Title: Lemonade Cookies
Categories: Cookie
Yield: 4 Servings

1	c	(2 sticks) butter or
		Margarine, softened
	l	Cup granulated sugar
2		Eggs
3	c	Sifted all-purpose flour
1	ts	Baking soda
	l	(6-ounce) can frozen
		Lemonade
		Concentrate, thawed (divided
		Use)
		Red-tinted sugar

Preheat oven to 400 F. Cream together butter and sugar. Add eggs; beat until light and fluffy.

Sift together flour and baking soda; add alternately to creamed mixture with 1/2 cup lemonade concentrate. Blend well.

Drop dough from a teaspoon 2 inches apart onto ungreased cookie sheets. Bake about 8 minutes or until lightly browned around edges.

Brush hot cookies lightly with remaining lemonade concentrate; sprinkle with red-tinted sugar. Cool on a rack. Makes about 4 dozen cookies.

Per serving: Calories 91 Fat 4 2 Cholesterol 20mg Sodium 60 mg Percent calories from fat 39%

Dallas Morning News 8/7/96 Typos by Bobbie Beers

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